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OUR MENUS

Happy Hour

3-6pm Monday through Sunday 9pm to close Sunday through Thursday



$4 Drinks




Ole Non Alcoholic


Long Island Iced Tea

1oz



Well Highball

1oz



Chinese Democracy

1oz




$5 Drinks




Bellini

1oz



Taphouse Soda

1oz



Sol

330ml Bottle



Canadian

14oz



Daily Craft Beer Special


Cuervo Tradicional

1oz



Jameson

1oz




$6 Drinks




Arizona Iced Tea


Mango Margarita

1oz



Coors Original

341ml Bottle



Driftwood Fat Tug IPA

14oz



House Red or White Wine

6oz



Good Natured Merlot

6oz



Vegas Bomb

1oz




$7 Drinks




Heineken Draft

20oz



Haileyeah Sour

2oz



Long Island Iced Tea

2oz



Well Highball

2oz



Jäger Bomb

1oz




$8 Drinks




Aperol Spritz

2oz



Golden Mirage

2oz



Taphouse Punch

20oz



Taphouse Soda

2oz



Somersby

20oz



Mind F**k

2oz




$9 Drinks




Blush & Bloom

2oz



Old Fashioned

2oz



Guinness

20oz



House Red or White Wine

9oz



Good Natured Merlot

9oz




$8 Bites




Chips & Pico De Gallo


Curly Fries & Gravy


Sweet Potato Fries

Served with chipotle mayo



Spicy Edamame

Steamed edamame beans, served with house-made chili oil




$10 Bites




Pierogi Bites

Pan fried with bacon, caramelized onions, green onions, served with sour cream



Truffle Fries

Herbs, parmesan, truffle oil, served with garlic aioli



Poutine

Straight cut fries, cheese curds, and beef gravy



Buffalo Chicken Tacos

Buffalo shredded chicken, lettuce, pickled red onions, mozzarella cheese, ranch dressing, cilantro, and flour tortillas



Mini Doughnuts

Served with cinnamon, icing sugar and caramel sauce



Onion Rings

Served with chipotle mayo




$12 Bites




1 Piece Fish and Chips

Hand battered alaskan blue cod, coleslaw, house-made tartar sauce, grilled lemon, served with straight cut fries



Deep Fried Pickles

Served with ranch dip



Potato Skins

Crumbled bacon, nacho cheese, tomatoes, and green onions, served with sour cream



Veggie Spring Rolls

Served with sweet thai chili sauce



Crispy Ahi Tuna Crunch Roll

Soy, sesame, and siracha marinated ahi tuna, bell peppers, cucumber, green onions, heritage greens, sesame dressing, sesame seeds, served with an orange wasabi aioli


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© The Taphouse Coquitlam

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